企業介紹 

“羲和”取自《尚書 堯典》“乃命羲和,欽若昊天,歷象日月星辰,敬授民時”。

Introduction

In 2008, the very first restaurant of XIHE International Food Group was opened. Founded in 2010, XIHE International Food Group has been sticking to the development of commercial catering in major commercial complexes ever since, featuring both traditional and modern elements. Up to now, XIHE  Group operates over 50 restaurants in cities including Beijing, Shanghai, Hong Kong, Shenzhen, Tianjin, Wuhan, Xi’an, Nanjing, Dalian, Taiyuan, Hangzhou, Jinan, Kunming, Zhengzhou and Xiamen with brands such as XIHE YAYUAN Peking Duck & Aristocrat Cuisine, XIHE YAYUAN Beijing Duck Restaurant, XIHE Bistro, XIHE Bistro PLUS, XIHE Village, XIHE Bistro Peking Duck, XIHE Lotus.com, Singapore Seafood, Etcetea and TOMO MACHIYA. Partnered with Tung Lok Group from Singapore in 2013, XIHE International Food Group created Singapore Seafood in China to bring original Singapore flavors to Chinese customers across a distance of over 4,000 km. XIHE YAYUAN aristocrat cuisine created in 2018 is a highlight of XIHE cuisine. We welcome all guests to try at any time.

企業使命

弘揚中國餐飲文化,培養社會有用人才。

Mission

To carry forward Chinese food culture and foster talented people who contribute to the society.

企業愿景

成為讓人信賴的餐飲企業。

Vision

To become a trustworthy food company.

企業價值觀

孝悌、謙卑、創新,合作!

Value

dutifulness, humbleness, innovation, cooperation

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